Looking for steak in Phuket near Bang Tao? Little Paris on Boat Avenue serves rib-eye with Café de Paris sauce, Argentinian beef tenderloin, a 500g sirloin and Australian Wagyu tomahawk.
If you are comparing places for your next steak dinner, start with the cut, portion size and accompaniments you enjoy. This guide explains the differences between our featured steaks and helps you choose between an individual plate and a larger cut to discuss sharing with your table.
Compare Steak in Phuket at Little Paris
| Steak | Portion listed | Included accompaniments | Listed price |
|---|---|---|---|
| Rib Eye Entrecôte Café de Paris | Ask the team for the current portion weight | Café de Paris sauce and homemade French fries | ฿1,299 |
| Argentinian Beef Tenderloin | 200g | Gratin dauphinois, green beans and pepper sauce | ฿1,299 |
| Sirloin Steak | 500g | Porcini mushrooms, reduced red wine sauce and homemade French fries | ฿1,999 |
| Australian Wagyu Tomahawk | Approximately 1.2–1.5kg | Your choice of two sides and two sauces | ฿6,490 |
Menu prices were checked on 22 October 2026. Please check current prices and availability before ordering.
How to Choose Your Steak in Three Steps
1. Compare the portion sizes
The 200g tenderloin is an option when you want a defined individual portion with potatoes, vegetables and sauce.
The 500g sirloin offers a larger listed portion. Consider your appetite and the other courses you plan to order.
The 1.2–1.5kg tomahawk is the largest featured cut. Ask the team whether it suits the number of people sharing it; listed steak weights alone do not tell you how many diners a serving will satisfy.
2. Choose your sauce and sides
Choose from Café de Paris, mushroom, green pepper, tartar, blue cheese or Béarnaise sauce.
Choose the tenderloin for pepper sauce, gratin dauphinois and green beans.
Choose the sirloin for porcini mushrooms, reduced red wine sauce and homemade French fries.
With the tomahawk, select two side dishes and two sauces from these choices.
3. Decide between individual plates and sharing
Individual steak plates let each guest choose their preferred cut and accompaniments.
If you would like a larger steak as the centrepiece of your meal, discuss the tomahawk with the team. Confirm the portion, your preferred cooking level and preparation time before ordering.
Rib-Eye with Café de Paris Sauce
Our Rib Eye Entrecôte Café de Paris features Australian Black Angus beef from the Stockyard Gold selection, grain-fed for 200 days.
Served with Café de Paris sauce and homemade French fries, it brings steak, sauce and potatoes together on one plate. At ฿1,299, it is a choice for guests who want this French-style combination without selecting separate accompaniments.
Argentinian Beef Tenderloin
The 200g Argentinian Beef Tenderloin, listed at ฿1,299, is pan-fried in Isigny butter with Guérande salt.
It comes with gratin dauphinois, green beans and pepper sauce. Choose it if you prefer tenderloin and would like a complete plate with both potatoes and vegetables.
Sirloin with Mushrooms and Red Wine Sauce
Our 500g Sirloin Steak, listed at ฿1,999, features 200-day Stockyard sirloin with porcini mushrooms, reduced red wine sauce and homemade French fries.
Compared with the tenderloin, it offers a larger listed portion and a different sauce-and-side combination. It is worth considering when mushrooms and red wine sauce are part of the steak dinner you have in mind.
Australian Wagyu Tomahawk
The Australian Wagyu Tomahawk is a Westholme Wagyu cut, grade 4/5, weighing approximately 1.2–1.5kg.
Listed at ฿6,490, it includes your choice of two sides and two sauces. The menu advises approximately 30 minutes of preparation, so allow time when planning your meal.
If you intend to share, ask the team to help you decide whether to add starters or other dishes for your group.
Unlimited Entrecôte on Mondays — ฿1,299 per person
Enjoy unlimited entrecôte every Monday at Little Paris for ฿1,299 per person. Reserve your table on Boat Avenue, near Bang Tao, for your next Monday steak dinner.
Planning a Steak Dinner near Bang Tao
Little Paris is at 49/47 Bandon-Cherngtalay Road, Boat Avenue, Choeng Thale, Phuket, near Bang Tao.
We open daily from 8:30 AM to 12:30 AM the following morning, and serve food until midnight. Choose an evening reservation time that suits your plans, and mention any specific dish requests when booking so the team can advise on availability.
Before You Order
- Compare the cut and listed portion size.
- Check which sauce and sides are included.
- Decide whether you want individual plates or a steak to share.
- Tell the team your preferred cooking level.
- Allow approximately 30 minutes for the tomahawk.
- Confirm current prices and availability.
Frequently Asked Questions
Where can I eat steak near Bang Tao?
Little Paris serves steak on Boat Avenue in Choeng Thale, near Bang Tao. The selection includes rib-eye, tenderloin, sirloin and Australian Wagyu tomahawk.
How much is steak at Little Paris?
The featured rib-eye and 200g tenderloin are ฿1,299 each. The 500g sirloin is ฿1,999, and the Wagyu tomahawk is ฿6,490. Check the current menu for changes.
Does the tomahawk include sides and sauces?
Yes. Its listed serving includes your choice of two side dishes and two sauces.
Can we share the tomahawk?
Ask the team to advise on the portion for your group. It is listed at approximately 1.2–1.5kg, but the appropriate number of diners depends on appetite and the rest of your order.
How long does the tomahawk take to prepare?
The menu advises approximately 30 minutes. Confirm the expected preparation time when ordering.
If you are planning a late dinner, allow for preparation time when choosing your reservation.
Can I reserve for a late dinner?
Yes. Little Paris serves food until midnight and closes at 12:30 AM the following morning. Allow approximately 30 minutes for tomahawk preparation and mention your intended arrival time when reserving.
Where can I check the menu and book?
Visit the Little Paris meat menu to compare the current dishes, then use our booking page to reserve your table.
Plan Your Next Steak Dinner
Whether you prefer rib-eye with Café de Paris sauce, tenderloin with French accompaniments or a Wagyu tomahawk for the table, start by choosing the portion and flavours that suit your evening.
Check the current steak menu and reserve your preferred dining time at Little Paris.